Post by carnation037 on Jan 19, 2003 15:01:52 GMT -6
Eggs Victorian
1 loaf French bread
4 tablespoons flour
2 tablespoons dry mustard
black pepper
basil
5 cups milk
10 eggs
4 tablespoons melted butter
Boil sausage in water to cover for 3 to 5 minutes in a skillet. Drain into
colander and set aside to cool. Break bread into small pieces and spread in
a large greased baking pan. Cut up sausage and add. Combine flour, mustard,
pepper, and basil and sprinkle over sausage and bread. Mix milk, eggs, and
melted butter together and pour over top, making sure all is covered.
Sprinkle grated cheese over top. Cover with aluminum foil and refrigerate.
Bake, covered, next day at 350 degrees for 1 hour. Serves: 10 to 12.
1 loaf French bread
4 tablespoons flour
2 tablespoons dry mustard
black pepper
basil
5 cups milk
10 eggs
4 tablespoons melted butter
Boil sausage in water to cover for 3 to 5 minutes in a skillet. Drain into
colander and set aside to cool. Break bread into small pieces and spread in
a large greased baking pan. Cut up sausage and add. Combine flour, mustard,
pepper, and basil and sprinkle over sausage and bread. Mix milk, eggs, and
melted butter together and pour over top, making sure all is covered.
Sprinkle grated cheese over top. Cover with aluminum foil and refrigerate.
Bake, covered, next day at 350 degrees for 1 hour. Serves: 10 to 12.