INGREDIENTS: 16 oz Cream cheese, softened 2 tb Dairy sour cream 1/2 ts Salt 1/2 ts Paprika 1/2 ts Ground red pepper 1/4 ts Garlic powder 1/4 ts Ground thyme 1 c Cooked crabmeat 1/4 c Finely chopped green pepper Rye crackers
DIRECTIONS: Beat all ingredients except crabmeat, green pepper and crackers in a 2 1/2 quart bowl on medium speed until well blended, about 1 minute. Stir in crabmeat and green pepper. Line a deep 1 1/2 pint bowl with plastic wrap; press mixture in bowl. Cover and refrigerate until firm, about 3 hours. Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if desired. Serve with crackers.