Post by Chris in NM on Dec 22, 2004 6:58:07 GMT -6
Brie and Cranberry Pizza
I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it. Prep Time: approx. 10 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 25 Minutes. Makes 8 servings. Printed from Allrecipes, Submitted by Sally
1 (8 ounce) can refrigerated crescent rolls 8 ounces cubed Brie cheese 3/4 cup whole berry cranberry sauce 1/2 cup chopped pecans
1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish. 2 Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together. 3 Bake 5 minutes, or until lightly brown. 4 Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans. 5 Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.