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Post by Jay on Dec 23, 2004 21:04:34 GMT -6
Sausage Balls
1 pound pork sausage, cooked and drained 3 cups biscuit mix or crumb-style stuffing 1 cup Parmesan cheese, grated 2 cups cheddar cheese, grated 1 clove garlic, minced 1/2 cup milk 1/2 tsp. dried crushed rosemary Salt and pepper to taste
Combine all ingredients together and mix well. Shape into 1/2 inch balls and place on a greased cookie sheet. Bake at 350 degrees for 20 minutes.
The Skinny: Use low fat sausage, cheese and milk Jay
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