1 pound fresh baby spinach leaves gently washed and patted dry 1/3 cup lean cooked bacon, crumbled 2 hard boiled eggs, diced 1/4 cup olive oil 1/4 cup red wine vinegar 1 Tbsp. fresh lemon juice 1/2 tsp. sugar Salt and pepper to taste
Place spinach in a large serving bowl and sprinkle with bacon pieces and diced eggs. Combine remaining ingredients and shake well. Just before serving pour over salad and toss.
The Skinny: Use low fat turkey bacon. Jay From Ky.