1 cup Monterey Jack cheese, shredded 1 cup cheddar cheese, shredded 2 cloves garlic, minced 1/4 cup green onions, chopped 3 oz. real bacon bits 1 cup sour cream 1 loaf round bread
Cut the top off of the loaf of bread and hollow out the inside of the bread leaving the shell. You may save the bread to be served with the dip if you wish. Combine cheeses, garlic, onions, bacon bits and sour cream, mix well and place mixture in bread shell. Bake at 350 degrees for 45 minutes. Serve with crackers and bread.