Post by cuteascountry_Shortcake on Jun 5, 2005 20:46:08 GMT -6
Sweet & Gooey Chicken Wings
1/2 C soy sauce
1/4 C. brown sugar (I double this amount)
1/2 Tbs. veg. oil
1/2 tsp. minced fresh ginger root
1/2 Tsp. garlic powder
1/2 Lbs. chicken wings (I cut the tips off the wings)
In a 9x13 dish combine soy sauce, brown sugar, oil, ginger root, & garlic powder. Stir until sugar is completly dissolved into mixture. Add wings and coat well on both sides; cover and refrigerate at least 4 hrs. (I let mine sit over night). Half way through turn and coat wings again.
Preheat oven 350*F & bake wings covered for 45 min. Turn wings and spoon sauce over them, and bake an additonal 35 - 40 min. uncovered.
You can then put into crock pot on low to keep warm and to finish cooking if neccesary.
Guys really seem to like these.
Submitted by Gloria
Printed in Nancy's Kitchen Newsletter 6/03/05
1/2 C soy sauce
1/4 C. brown sugar (I double this amount)
1/2 Tbs. veg. oil
1/2 tsp. minced fresh ginger root
1/2 Tsp. garlic powder
1/2 Lbs. chicken wings (I cut the tips off the wings)
In a 9x13 dish combine soy sauce, brown sugar, oil, ginger root, & garlic powder. Stir until sugar is completly dissolved into mixture. Add wings and coat well on both sides; cover and refrigerate at least 4 hrs. (I let mine sit over night). Half way through turn and coat wings again.
Preheat oven 350*F & bake wings covered for 45 min. Turn wings and spoon sauce over them, and bake an additonal 35 - 40 min. uncovered.
You can then put into crock pot on low to keep warm and to finish cooking if neccesary.
Guys really seem to like these.
Submitted by Gloria
Printed in Nancy's Kitchen Newsletter 6/03/05