Post by chief_cook2 on Jul 12, 2005 7:47:06 GMT -6
Pineapple Stuffed Celery
1 Stalk celery
1 Container low-fat cottage cheese; (16 oz.)
1 cn Crushed pineapple; (8 oz.) drained
1 ts Sugar
1/2 ts Ground ginger
1/4 ts Salt
Wash celery; trim and separate into ribs. Cut into 2 1/2 inch lengths.
Drain cottage cheese, if necessary. Mix cottage cheese, pineapple,
sugar, ginger and salt; spoon cottage cheese mixture into celery ribs,
mounding slightly. Garnish with paprika and celery leaves, if desired.
Yield: 2 1/2 cups filling.
1 Stalk celery
1 Container low-fat cottage cheese; (16 oz.)
1 cn Crushed pineapple; (8 oz.) drained
1 ts Sugar
1/2 ts Ground ginger
1/4 ts Salt
Wash celery; trim and separate into ribs. Cut into 2 1/2 inch lengths.
Drain cottage cheese, if necessary. Mix cottage cheese, pineapple,
sugar, ginger and salt; spoon cottage cheese mixture into celery ribs,
mounding slightly. Garnish with paprika and celery leaves, if desired.
Yield: 2 1/2 cups filling.