Post by chief_cook2 on Jul 12, 2005 8:15:58 GMT -6
This probably sounds "YUCK" but it is a hit at parties. I have also made Bologna Balls instead of Sausage Balls and they turned out great...If I make them again, I will write down the measurements and send to you.
Bologna Salad Sandwich Spread
eggs 1 (16 ounce) package bologna 1 (16 ounce) jar creamy salad dressing or mayonaise 1 cup sweet pickle relish, (Not dill)
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and boil for 6 minutes. Remove from hot water, cool, peel and chop. Chop bologna and eggs in a food chopper. Add desired amount creamy salad dressing and sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled. Serve spread on crackers or on toast points.
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