Weasel Dip Jul 26, 2005 8:25:46 GMT -6 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by chief_cook2 on Jul 26, 2005 8:25:46 GMT -6 Weasel Dip1 8oz. pkg cream cheese1 can RoTel tomatoes1/2lb. lean ground beef1/2lb. lean pork sausage(1 lb. of ground beef or 1 lb. of sausage can be uses instead)Brown meat in skillet. Drain well. Return to skillet; add cream cheese, andRoTel tomatoes. Heat until bubbly. Great dip for white or yellow corn nachochips.