Post by chief_cook2 on Aug 13, 2005 10:05:13 GMT -6
Eight-Layer Appetizer Spread
Serving Size : 16
lettuce leaves
3/4 cups vegetarian refried beans
4 ounces diced green chili peppers, drained
several dashes bottled hot pepper sauce
8 ounces light dairy sour cream
1/3 cup salsa
3/4 cups chopped avocado
1/2 cup finely shredded reduced fat Monterey jack or cheddar cheese 2
ounces
1/3 cup sliced green onion
1 cup chopped lettuce
1 small tomato -- seeded and chopped about 1/2 cup
10 ounces light tortilla chips, about 8 cups
Partly line a serving plate with lettuce leaves. Stir together refried
beans, chili peppers, and hot pepper sauce in a small bowl. Spread
bean mixture over the lettuce leaves, making a layer about 1/4 inch
thick. Spread sour cream in a layer atop the beans. Spoon a layer of
salsa atop the sour cream; swirl salsa into sour cream. Sprinkle with
avocado, cheese, green onions, lettuce, and tomato. Serve with
tortilla chips.
Serving Size : 16
lettuce leaves
3/4 cups vegetarian refried beans
4 ounces diced green chili peppers, drained
several dashes bottled hot pepper sauce
8 ounces light dairy sour cream
1/3 cup salsa
3/4 cups chopped avocado
1/2 cup finely shredded reduced fat Monterey jack or cheddar cheese 2
ounces
1/3 cup sliced green onion
1 cup chopped lettuce
1 small tomato -- seeded and chopped about 1/2 cup
10 ounces light tortilla chips, about 8 cups
Partly line a serving plate with lettuce leaves. Stir together refried
beans, chili peppers, and hot pepper sauce in a small bowl. Spread
bean mixture over the lettuce leaves, making a layer about 1/4 inch
thick. Spread sour cream in a layer atop the beans. Spoon a layer of
salsa atop the sour cream; swirl salsa into sour cream. Sprinkle with
avocado, cheese, green onions, lettuce, and tomato. Serve with
tortilla chips.