Post by chief_cook2 on Aug 30, 2005 9:00:04 GMT -6
Pancetta Wrapped Sausages
Servings: 8
Categories: Appetizers
Source: Pg. 24 Feast
1 package thingytail sausages
50 slices thin pancetta or 25 thin slices bacon (2 packs)
3 tablespoons vegetable oil
1. Preheat oven to 350.
2. Wrap each slice of pancetta around each sausage. If using bacon, cut
each piece in half. Spoon oil into roasting pan and arrange sausages on top.
Roast for 35-45 minutes until bacon is crisp and sausages are cooked within.
Servings: 8
Categories: Appetizers
Source: Pg. 24 Feast
1 package thingytail sausages
50 slices thin pancetta or 25 thin slices bacon (2 packs)
3 tablespoons vegetable oil
1. Preheat oven to 350.
2. Wrap each slice of pancetta around each sausage. If using bacon, cut
each piece in half. Spoon oil into roasting pan and arrange sausages on top.
Roast for 35-45 minutes until bacon is crisp and sausages are cooked within.
