Post by cuteascountry_Shortcake on Sept 20, 2005 15:53:35 GMT -6
I made these for New year last year and Christmas this year, and the only complaint is there,s not enough. There is no recipe as such, but this is what I do.
Savory Bacon Rolls
Take a fresh loaf of bread and slice by slice, take the crust off, roll out thin. I use a can of fruit from the cupboard but you can use a rolling pin. Spread each slice with flavored cream cheese, I use salmon or onion and chives, and roll up. Cut each roll in half and wrap with some bacon. Cut your rashers (bacon) into strips and then into lengths to fit around the roll. Secure bacon with a toothpick (thingytail stick). You can do this far 24 hrs ahead of time. When ready to eat place in a hot oven till the bacon crisps up. 10 - 15 mins. Enjoy - if you get a chance. They are ok served cold, not that it happens at my place.
Hope you can understand what I do.
Elizabeth from Bendigo, Australia.
Savory Bacon Rolls
Take a fresh loaf of bread and slice by slice, take the crust off, roll out thin. I use a can of fruit from the cupboard but you can use a rolling pin. Spread each slice with flavored cream cheese, I use salmon or onion and chives, and roll up. Cut each roll in half and wrap with some bacon. Cut your rashers (bacon) into strips and then into lengths to fit around the roll. Secure bacon with a toothpick (thingytail stick). You can do this far 24 hrs ahead of time. When ready to eat place in a hot oven till the bacon crisps up. 10 - 15 mins. Enjoy - if you get a chance. They are ok served cold, not that it happens at my place.
Hope you can understand what I do.
Elizabeth from Bendigo, Australia.
