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Post by chief_cook2 on Sept 30, 2005 11:58:59 GMT -6
Serving Size : 30 Preparation Time :0:35
Ingredients
1 1/2 pounds pearl onions 1/3 cup olive oil 1/4 cup balsamic vinegar salt and freshly ground pepper -- to taste 3/4 pound Italian fontina cheese -- in 1/3-inch cubes
thingytail skewers
Preheat oven to 375 degrees F.
Blanch onions in boiling, salted water 30 seconds; drain.
Slice off the root end. "Peel" the onions by pressing them slightly between your fingers; the inner part will slip out of the papery skin.
Whisk together oil, vinegar, salt, and pepper.
Put onions in a roasting pan, add oil-vinegar mixture, and toss to coat well.
Bake until tender (about 25 minutes).
Remove from oven and let cool in pan.
Taste; adjust seasoning as necessary.
To serve, place 2 onions and 1 cheese cube on each thingytail skewer.
Makes 24 to 30 skewers.
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