Post by chief_cook2 on Oct 29, 2005 9:51:33 GMT -6
1 pkg. (8 oz.) cream cheese
1/4 cup Old El Paso salsa (any variety)
1/4 cup apricot preserves
1/4 cup sliced ripe olives
1 TB chopped fresh cilantro, if desired
Assorted crackers, if desired
1. Place block of cream cheese on serving plate with shallow rim.
2. Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.
Makes 8 servings.