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Post by chief_cook2 on Nov 5, 2005 17:22:20 GMT -6
1 8 ozs. cream cheese soften 2 lbs. powder sugar 8 drops flavoring (spearmint, peppermint, lemon or butter rum) 8 drops of food coloring
Knead sugar and cheese together in a ball. Divide into fourths. Keeping the other fourths covered to prevent drying out. Add 2 drops of flavoring and coloring. Knead till blended. Press into molds or use a super shooter (I make my own shapes). Let mints sets awhile, while making the rest. When all set put into a tin with wax paper between layers. Keeps indefinitly. Makes 200 mints
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