Post by Chris in NM on Dec 30, 2005 7:04:17 GMT -6
Cucumber Sandwiches
· 2 loaves party size rye bread
· 1 8oz package cream cheese
· 1 package Good Seasons dry Italian dressing mix
· 2 or 3 medium cucumbers
· dry dill weed
Blend softened cream cheese and dressing mix. Spread on rye slices. Top with thin slices of cucumber, then sprinkle with dill. Cover with plastic wrap and refrigerate. Serve chilled. The bread absorbs the seasoning flavor if left refrigerated at least half a day.
These are great and easy! My hubby's cousin introduced these to us several years ago. I make them occasionally, and sprinkle dill on top before I serve them. Several friends also began making these since I first introduced them in Alamogordo. You may use French or Italian bread instead of the party size bread. You could also sprinkle paprika on top instead of the dill.
· 2 loaves party size rye bread
· 1 8oz package cream cheese
· 1 package Good Seasons dry Italian dressing mix
· 2 or 3 medium cucumbers
· dry dill weed
Blend softened cream cheese and dressing mix. Spread on rye slices. Top with thin slices of cucumber, then sprinkle with dill. Cover with plastic wrap and refrigerate. Serve chilled. The bread absorbs the seasoning flavor if left refrigerated at least half a day.
These are great and easy! My hubby's cousin introduced these to us several years ago. I make them occasionally, and sprinkle dill on top before I serve them. Several friends also began making these since I first introduced them in Alamogordo. You may use French or Italian bread instead of the party size bread. You could also sprinkle paprika on top instead of the dill.