Post by Chris in NM on Dec 24, 2006 9:21:26 GMT -6
Little Gems
www.kraftkitchens.com
1 pkg. (16 oz.) OSCAR MAYER Little Smokies
1 jar (10 oz.) grape jelly
1 jar (12 oz.) chili sauce
2 Tbsp. cornstarch
HEAT Little Smokies as directed on package.
MIX jelly, chili sauce and cornstarch in small saucepan. Cook on medium heat 5 minutes or until sauce boils and thickens, stirring frequently.
POUR sauce into slow cooker or fondue pot set on LOW heat. Serve with Little Smokies.
www.kraftkitchens.com
1 pkg. (16 oz.) OSCAR MAYER Little Smokies
1 jar (10 oz.) grape jelly
1 jar (12 oz.) chili sauce
2 Tbsp. cornstarch
HEAT Little Smokies as directed on package.
MIX jelly, chili sauce and cornstarch in small saucepan. Cook on medium heat 5 minutes or until sauce boils and thickens, stirring frequently.
POUR sauce into slow cooker or fondue pot set on LOW heat. Serve with Little Smokies.