Post by chief_cook2 on Jan 14, 2007 17:37:28 GMT -6
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I made Asian dumplings tonight and they were amazing!
Here is the recipe:
2 lbs. ground meat (I use turkey, but chicken or pork will also work)
3 large green onions, diced
4-6 large garlic cloves, minced (depends how garlicky you like it!)
3 tablespoons frech ginger root, minced
1 egg
3 tablespoons soy sauce
1 tablespoon toasted (or regular) sesame oil
1 package wonton wrappers
2 and 1/3 cups water separated
Mash first 7 ingredients together in a large bowl, making sure to combine
evenly.
On a lightly floured cutting board, lay out wonton wrappers. Place a
teaspoon full of meat filling in the center of each wrapper. Dip a finger into the
remaining 1/3 cup of water and moisten edges of the wrappers. Fold wrappers up
into a triangle shape, pressing the edge lightly together.
Gently steam dumplings in a bamboo or metal steamer (spray metal steamer
with PAM) for about 10 minutes.