Post by chief_cook2 on Jan 20, 2007 19:05:06 GMT -6
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Meatballs:
1 lb. lean ground beef
1/2 c cracker crumbs
1/4 c minced onion
1/4 c milk
1/2 tsp. parsley
1/8 tsp. pepper
In a large bowl, mix the above ingredients, shape into
meatballs.
In a large skillet, brown the meatballs, turning often
until well cooked.
Sauce:
1 c jellied cranberry sauce
6 oz. Catalina salad dressing or Honey French
1/2 c. ketchup
1/2 c grape jelly
1/2 water
Mix cranberry sauce and grape jelly together in a
saucepan on low to medium heat, stirring constantly
till blended, add salad dressing, ketchup and
water---simmer at low heat for 15 minutes.
Add meatballs into sauce and pour into a crockpot on
low heat for 4 hours. Serve as appetizers.