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Post by audreyo on May 7, 2007 7:33:09 GMT -6
Bacon Wrapped Artichoke Hearts
2 cups of marinated artichoke hearts 1 cup of brown sugar 1 pound of bacon
Drain the artichoke hearts and cut in half. Depending on the length, cut the bacon strips either in half or in thirds. You want enough to wrap one piece of bacon around each artichoke heart. After you wrap the bacon around the artichoke, insert a toothpick to keep it closed. Line up the appetizers on a baking sheet and sprinkle with brown sugar. Bake at 350 degrees until bacon is done. Serve hot.
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Post by spamalot on May 10, 2007 15:45:22 GMT -6
I don't think this could be any easier. I think I'm going to make it for Mother's Day. Thanks!
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