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Post by chief_cook2 on Jun 20, 2007 15:16:33 GMT -6
Buffalo Chicken Dip
3 cans shredded chicken 12 oz. bottle Ranch dressing 5 oz. bottle Frank's red hot sauce 2 (8 oz) pkg. cream cheese 2 C. diced celery 2 C. shredded Colby Jack cheese
In saucepan, heat cream cheese, ranch dressing, and celery and stir until smooth. Put chicken in a 9x13 baking dish, pour ranch dressing in and mix. Pour hot sauce in and mix together. Shred cheese over top and bake for 25 minutes at 350. Once done, stir to blend the melted cheese into the dip. Serve with crackers.
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