Post by chief_cook2 on Jun 20, 2007 15:19:44 GMT -6
Baked Crab Dip
1 pkg. (8 oz) cream cheese
1 can (6 oz) crab meat
2 T. grated onion
1 T. milk
1/2 t. salt
1/4 t. pepper
1/4 t. Worcestershire sauce
In a medium bowl combine cream cheese, crabmeat, onion, milk, salt, pepper and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 for about 15 minutes or until thoroughly heated.
Baked Crab Dip
1 pkg. (8 oz) cream cheese
1 can (6 oz) crab meat
2 T. grated onion
1 T. milk
1/2 t. salt
1/4 t. pepper
1/4 t. Worcestershire sauce
In a medium bowl combine cream cheese, crabmeat, onion, milk, salt, pepper and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 for about 15 minutes or until thoroughly heated.
1 pkg. (8 oz) cream cheese
1 can (6 oz) crab meat
2 T. grated onion
1 T. milk
1/2 t. salt
1/4 t. pepper
1/4 t. Worcestershire sauce
In a medium bowl combine cream cheese, crabmeat, onion, milk, salt, pepper and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 for about 15 minutes or until thoroughly heated.
Baked Crab Dip
1 pkg. (8 oz) cream cheese
1 can (6 oz) crab meat
2 T. grated onion
1 T. milk
1/2 t. salt
1/4 t. pepper
1/4 t. Worcestershire sauce
In a medium bowl combine cream cheese, crabmeat, onion, milk, salt, pepper and Worcestershire sauce. Stir well. Place mixture in an ovenproof serving dish; sprinkle with a little paprika. Bake at 375 for about 15 minutes or until thoroughly heated.