Post by chief_cook2 on Jan 8, 2003 12:43:22 GMT -6
1 1/2 oz butter, melted
3 eggs, beaten
4 Tbsp pineapple, crushed, drained
4 slices bacon, cooked crisp, crumbled
2 oz cream cheese, cubed
Heat Teflon omelette pan at high temperature until slight vapor
appears. Pour in melted butter. When butter stops bubbling, add
eggs and shake pan rapidly in a circular motion. When omelette is
set but still slightly soft in center, slide onto heated plate and
spoon pineapple in the center. Add bacon and cream cheese and fold
omelette in half.