Post by Chris in NM on Apr 28, 2007 19:11:56 GMT -6
Very good! By the way, this recipe is in Betty Crocker's recipe card collection from the 1970's! It is not on her web site, though.
Beef Paprika from Marie
1 3/4 pounds boneless beef sirloin, trimmed and cut into 1" cubes - I used tip steak 1/8 c. olive oil 1 whole onion, sliced 2 cloves garlic, minced 2/3 cup catsup 2 tablespoons Worcestershire sauce 1 tablespoon packed brown sugar 2 teaspoon paprika 1/2 teaspoon dry mustard dash ground cayenne pepper 1 ½ c. water 2 tablespoons flour 1/4 cup water - I wouldn’t use quite as much next time
Place meat, onion, and garlic in lg. skillet and brown. Stir and cook till onions are tender and beef cubes are browned. Stir in catsup, Worcestershire sauce, sugar, salt paprika, mustard cayenne and 1 ½ c. water. Cover and simmer 2 to 2 ½ hours. Blend flour and water, stir gradually into meat mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles. 6 - 8 servings Serve with green beans and spaetzle with special Bavarian sauce (Bird’s Eye).