Post by Chris in NM on Apr 10, 2008 10:14:27 GMT -6
Veal Cutlet Dinner - TNT
This is very yummy!!!!!!! My Doctor's wife in Germany gave this recipe to me when I was pregnant with my daughter in 1967.
4 breaded cutlets (I use cube steaks)
2 Tbl. Flour
2 Tbl. Shortening (I use olive oil)
1/3 c. grated fresh Parmesan cheese*
¼ tsp. Pepper
4 med. Potatoes, sliced thin
2 med. Onions, sliced thin
3 beef bouillon cubes
¾ c. hot water
1 Tbl. Lemon juice
Coat cutlets or cube steaks in flour, if not using breaded cutlets. In large skillet brown slowly on both sides in hot shortening or oil. Combine cheese and pepper. Sprinkle some of the cheese mixture over meat. Cover with potato slices and sprinkle with more cheese mixture. Add onion slices and sprinkle with remaining cheese mixture. Dissolve bouillon cubes in hot or boiling water and add lemon juice. Pour over all in skillet. Cover and simmer about 40 minutes or until meat and vegetables are done. Serves 4.
*I usually freshly grate a whole wedge of Parmesan cheese. Then add enough black pepper for the mixture. In place of 3 bouillon cubes, use 3 tsp. Wyler’s beef granules with the hot/boiling water.
This is very yummy!!!!!!! My Doctor's wife in Germany gave this recipe to me when I was pregnant with my daughter in 1967.
4 breaded cutlets (I use cube steaks)
2 Tbl. Flour
2 Tbl. Shortening (I use olive oil)
1/3 c. grated fresh Parmesan cheese*
¼ tsp. Pepper
4 med. Potatoes, sliced thin
2 med. Onions, sliced thin
3 beef bouillon cubes
¾ c. hot water
1 Tbl. Lemon juice
Coat cutlets or cube steaks in flour, if not using breaded cutlets. In large skillet brown slowly on both sides in hot shortening or oil. Combine cheese and pepper. Sprinkle some of the cheese mixture over meat. Cover with potato slices and sprinkle with more cheese mixture. Add onion slices and sprinkle with remaining cheese mixture. Dissolve bouillon cubes in hot or boiling water and add lemon juice. Pour over all in skillet. Cover and simmer about 40 minutes or until meat and vegetables are done. Serves 4.
*I usually freshly grate a whole wedge of Parmesan cheese. Then add enough black pepper for the mixture. In place of 3 bouillon cubes, use 3 tsp. Wyler’s beef granules with the hot/boiling water.