Post by NancyRogers on Apr 26, 2008 11:41:56 GMT -6
6 bananas -- ripe 1/2 cup sugar 2 tablespoons melted butter -- or other fat 2 tablespoons lemon juice 1/8 teaspoon salt
Select ripe bananas, skin, scrape off the stringly fibers, and split in half lengthwise. Place in a greased shallow baking dish, pour over them the fat, lemon juice, and salt which have been mixed together, and bake in a moderate oven for 20 to 25 minutes. Serve from the dish.