Post by NancyRogers on Apr 26, 2008 11:52:36 GMT -6
3/4 cup flour
3 cups milk
1-1/2 cups brown sugar
3 tablespoons butter
1/2 teaspoon
salt
2 eggs -- (2 to 3)
1/2 teaspoon vanilla
Blend the flour and 1 cup of the cold milk until smooth. Heat the remaining milk in a double boiler, pour some of the hot milk into the flour and milk, return the mixture to the double boiler, stir until thickened, cover, and cook for 15 minutes. Meantime, cook the brown sugar, butter, and salt for 5 minutes over direct heat and stir constantly. Add while hot to the mixture in the double boiler, beat well, gradually stir this mixture into the beaten eggs, return to the double boiler, cook for a few minutes, remove from the fire, add the vanilla, and chill. Serve with plain or whipped cream.
3 cups milk
1-1/2 cups brown sugar
3 tablespoons butter
1/2 teaspoon
salt
2 eggs -- (2 to 3)
1/2 teaspoon vanilla
Blend the flour and 1 cup of the cold milk until smooth. Heat the remaining milk in a double boiler, pour some of the hot milk into the flour and milk, return the mixture to the double boiler, stir until thickened, cover, and cook for 15 minutes. Meantime, cook the brown sugar, butter, and salt for 5 minutes over direct heat and stir constantly. Add while hot to the mixture in the double boiler, beat well, gradually stir this mixture into the beaten eggs, return to the double boiler, cook for a few minutes, remove from the fire, add the vanilla, and chill. Serve with plain or whipped cream.