Post by NancyRogers on Apr 26, 2008 12:01:22 GMT -6
2 quarts shredded cabbage 1 quart tart sliced apples 2 teaspoons salt 1 teaspoon sugar 2 tablespoons butter 1 cup buttered bread crumbs
In a greased baking dish place alternate layers of the cabbage and apples, seasoning each with salt and fat and sprinkling the sugar on the apples. Over the last layer spread the buttered crumbs. Cover, and bake in a moderate oven for 45 minutes, or until the cabbage and apples are tender. Toward the last remove the cover so the crumbs can brown. Serve in the baking dish.