Post by Baking_Bud on Dec 30, 2002 19:39:20 GMT -6
Ham and Hash Brown Breakfast Casserole
8 frozen hash brown patties
4 C. (16oz) shredded cheddar cheese
1 lb. cubed fully cooked ham (2 cups)
7 eggs
1 C. milk
1/2 tsp. salt
1/2 tsp. ground mustard
Place hash brown patties in a single layer in a greased 13x9" baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt & mustard. Pour over ham. Cover and bake at 350 for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.
8 frozen hash brown patties
4 C. (16oz) shredded cheddar cheese
1 lb. cubed fully cooked ham (2 cups)
7 eggs
1 C. milk
1/2 tsp. salt
1/2 tsp. ground mustard
Place hash brown patties in a single layer in a greased 13x9" baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, salt & mustard. Pour over ham. Cover and bake at 350 for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.