Post by NancyRogers on Apr 29, 2008 10:37:05 GMT -6
Beef Pot Pie 4 c. flour 1/2 c. onions, chopped Parsley, chopped 4 potatoes, cut up 1 tsp. salt 2 eggs 1 cup roast beef, cooked and cut into bite sized pieces
Mix flour, salt and eggs. Add enough water to make dough, which should be a bit softer than pie crust. Roll out very thin on a floured surface. Cut into pieces. Boil meat and remove meat from broth. Put meat into pieces. Add chopped onions and potatoes to broth. Bring broth to a boil. Drop in pot pie. Reduce heat to simmer. Cook 15 minutes. Add parsley and meat.