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Post by NancyRogers on Apr 29, 2008 10:37:59 GMT -6
1 lg. chicken 3 potatoes, sliced 1 onion, sliced 4 ribs celery, sliced 1 tbsp. salt 1/2 tsp. pepper Parsley, chopped fine Stew chicken in pot with salt and pepper, parsley, onion, and celery. While chicken is cooking, make Pot Pie Squares: 1 tsp. salt 2 tbsp. butter 1 1/2 to 2 c. milk 1 egg
Mix all ingredients and knead dough. Roll out very thin on a bread board dusted with flour and cut into 1 1/2 inch squares. Drain chicken reserving the stock. Remove meat from the bones. Layer potatoes, chicken, and pot pie squares in bottom of a Dutch oven, using all of the ingredients. Add stock and cooked vegetables. Simmer about 20 minutes or until potatoes are tender.
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Post by suehorne5892 on Jul 23, 2008 5:51:44 GMT -6
Hi! this looks really good - but is there any flour in this recipe?? Help.. Sue in NC
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