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Post by chief_cook2 on Dec 28, 2002 17:57:13 GMT -6
1 lb ground pork sausage OR two c cubed cooked ham 10 white sandwich bread slices - cubed, (6 c) 2 c shredded sharp Cheddar cheese - (8 oz) 6 lrg eggs 2 c milk 1 t salt 1 t dry mustard 1/4 t Worcestershire sauce
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well. Place bread cubes in a lightly greased 13- by 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage. Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes. Bake at 350 degrees F for 45 minutes or until set. Let stand 5 minutes before serving. Makes 6 servings.
Nutritional information: 117 calories, 7 g fat, 8 g protein, 4 g carbohydrates, 198 mg cholesterol, 453 mg sodium, trace fiber.
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