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Post by chief_cook2 on Nov 27, 2002 20:58:37 GMT -6
6 large eggs, hard boiled 1 tbsp. mayonnaise or more if needed 1/2 tsp. white vinegar 1 tsp. prepared horseradish 1/2 tsp. dry mustard Dash of Tabasco Salt and pepper to taste 4 slices bacon, cut into small pieces and cooked crisp Fresh parsley for garnish Procedure: Halve the eggs and carefully scoop out the yolks and put them into a mixing bowl. Add mayonnaise, vinegar, horseradish, mustard and Tabasco and blend well. Season to taste and place the eggs on a decorative dish. Can be made to this point a day ahead and stored in the refrigerator covered with plastic wrap. Sprinkle with bacon bits and chopped parsley before serving. TEXT
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