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Post by marlaoh on Nov 18, 2002 10:19:26 GMT -6
Honey Dijon Deviled Eggs
7 lrg hard-cooked eggs 1/4 c purchased honey dijon salad dressing 2 T finely chopped green onions 1/8 t pepper - if desired
Remove shells from eggs. Halve eggs lengthwise or crosswise. Carefully remove yolks from eggs; place in small bowl. Mash yolks with fork. Add salad dressing and onions; mix well. Lightly spoon or pipe mixture into egg white halves. Sprinkle with pepper. Serve immediately, or refrigerate until serving time.
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