Quick Breakfast Tip When making pancakes for breakfast, make a double batch. Let the extras cool, then cut up into bite sized portions. Freeze on a cookie sheet for about an hour. Then put them all into a freezer bag. On school days, just take out the amount you need, microwave for 45 seconds, pour come syrup into a short glass or cup, and you have warm pancake dippers!
If men are so competent, how come you always see signs reading "DANGER - MEN WORKING"?