Post by marlaoh on Sept 10, 2004 7:24:21 GMT -6
Quick Breakfast Tip
When making pancakes for breakfast, make a double batch. Let
the extras cool, then cut up into bite sized portions. Freeze
on a cookie sheet for about an hour. Then put them all into
a freezer bag. On school days, just take out the amount you
need, microwave for 45 seconds, pour come syrup into a short
glass or cup, and you have warm pancake dippers!
When making pancakes for breakfast, make a double batch. Let
the extras cool, then cut up into bite sized portions. Freeze
on a cookie sheet for about an hour. Then put them all into
a freezer bag. On school days, just take out the amount you
need, microwave for 45 seconds, pour come syrup into a short
glass or cup, and you have warm pancake dippers!