Post by April B. on Apr 16, 2004 8:14:59 GMT -6
Never use an egg that has any odor or discoloration, and never use a cracked egg -- it's not worth the risk of salmonella poisoning.
If you're not sure which eggs in your fridge are hard-cooked, spin them on their pointed ends.
The hard-cooked ones will spin like a top, while the raw ones will wobble and fall over.
If you're not sure which eggs in your fridge are hard-cooked, spin them on their pointed ends.
The hard-cooked ones will spin like a top, while the raw ones will wobble and fall over.