Post by Chris in NM on Oct 12, 2002 8:15:04 GMT -6
German Pancake w/ Buttermilk Syrup
6 eggs
1 c. milk
1 c. all-purpose flour
½ tsp. salt
2 Tbl. butter, melted
SYRUP:
1 ½ c. sugar
¾ c. buttermilk
½ c. butter
2 Tbl. corn syrup
1 tsp. baking soda
2 tsp. vanilla
confectioners’ sugar
Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13x9x2-baking dish; add the batter. Bake, uncovered, at 400 degrees for 20 minutes. Meanwhile, in a saucepan, combine the first 5 syrup ingredients and bring to a boil. Boil for 7 minutes. Remove from the heat and stir in vanilla. Dust pancake with confectioners’ sugar and serve immediately with the syrup. Serves 8.
6 eggs
1 c. milk
1 c. all-purpose flour
½ tsp. salt
2 Tbl. butter, melted
SYRUP:
1 ½ c. sugar
¾ c. buttermilk
½ c. butter
2 Tbl. corn syrup
1 tsp. baking soda
2 tsp. vanilla
confectioners’ sugar
Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13x9x2-baking dish; add the batter. Bake, uncovered, at 400 degrees for 20 minutes. Meanwhile, in a saucepan, combine the first 5 syrup ingredients and bring to a boil. Boil for 7 minutes. Remove from the heat and stir in vanilla. Dust pancake with confectioners’ sugar and serve immediately with the syrup. Serves 8.