Post by April B. on Jul 6, 2003 10:29:36 GMT -6
Jell-O Tip:
Use less water in preparing gelatin if it is to be molded.
For 4-serving size use 3/4 cup water or juice.
For 8-serving size use 1-1/2 cups water or juice. This makes the mold less fragile.
Use less water in preparing gelatin if it is to be molded.
For 4-serving size use 3/4 cup water or juice.
For 8-serving size use 1-1/2 cups water or juice. This makes the mold less fragile.