Post by April B. on Jun 19, 2003 8:35:36 GMT -6
KITCHEN TIP
When barbecuing, use a sprig or two of rosemary to brush oil on to the food, grill, or hot plate.
A subtle rosemary flavour will be imparted to the food, and there's no oily brush to clean - just discard the rosemary.
When barbecuing, use a sprig or two of rosemary to brush oil on to the food, grill, or hot plate.
A subtle rosemary flavour will be imparted to the food, and there's no oily brush to clean - just discard the rosemary.