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Post by April B. on Mar 17, 2003 11:11:45 GMT -6
As soon as you turn off the water on your boiled eggs . Pour out the hot water and pour very cold water on to them right a way.
This helps the egg from sticking to the shell , making it easier to peel
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Post by jimsn229 on Feb 18, 2017 3:08:33 GMT -6
UGLY ‘GREEN RING’ BOILED EGGS ? - NOT ANY MORE ! Bring the eggs to room temperature 30 minutes before cooking (helps to prevent cracking) When ready to begin, place eggs in a sauce pan, cover with 1 inch cold water Bring to a boil, for exactly 9 1/2 seconds! - YES! Seconds! Remove from the heat and set to the back of the stove Cover - let set - 19 1/2 minutes - YES ! Residual heat; will now cook the eggs, perfectly! Drain the eggs, cover with cold water and add ice cubes. When partially cooled tap each egg on the counter top Crack the shell a few times, then back into ice water until cooled (Now water can seep under the shell, making peeling easier
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