Post by Chris in NM on May 14, 2008 8:09:45 GMT -6
[glow=red,2,300]Green Chili Chicken Casserole T & T[/glow]
1 sm. can boned chicken breast
1 can cream mushroom soup
1 sm. can diced green chilies - as hot as you want!
1 sm. can evaporated milk
1/2 c. grated cheddar cheese
1 onion, chopped
1 Tbl. cooking oil
Frito chips
Cook onions in oil in skillet. Add soup and peppers and mix well. Add milk and chicken and cook until mixture begins to bubble. Line a 9 x 13" baking dish with Frito chips. Pour 1./2 mixture over chips and sprinkle with 1/2 cheese. Add another layer of each, ending with the cheese. Bake at 350 degrees for 30 minutes.
1 sm. can boned chicken breast
1 can cream mushroom soup
1 sm. can diced green chilies - as hot as you want!
1 sm. can evaporated milk
1/2 c. grated cheddar cheese
1 onion, chopped
1 Tbl. cooking oil
Frito chips
Cook onions in oil in skillet. Add soup and peppers and mix well. Add milk and chicken and cook until mixture begins to bubble. Line a 9 x 13" baking dish with Frito chips. Pour 1./2 mixture over chips and sprinkle with 1/2 cheese. Add another layer of each, ending with the cheese. Bake at 350 degrees for 30 minutes.