Post by April B. on Mar 5, 2003 9:42:00 GMT -6
http//chitterlings.com
From: 'Paul Infante'
CHILES RELLENOS QUICHE
- some pam spray
- 2 ( 4 ounce) cans diced green cheles, drained
- 2 cups ( 8 ounces ) shredded sharp cheddar cheese
- 1 cup ( 4 ounces) shredded monterrey jack cheese with peppers
- 2 cups milk
- 1 cup Biscuik original all-purpose baking mix
- 4 large eggs, lightly beaten
- 1 cup Ricotta cheese
Preheat oven to 350. Coat a 12 x 8 x 2 inch baking dish with
cooking spray. Sprinkle green chiles, cheddar cheese, and
monterrey jack cheese evenly into baking dish.
Beat milk, baking mix, and eggs at low speed with a mixer until
smooth. Stir in ricotta cheese; spoon mixture evenly over chilies
and cheeses in baking dish.
Bake uncovered at 350 degrees for 45 minutes or till a knife
inserted in center comes out clean. Let stand 10 minutes before
cutting. Makes 6 servings
From: 'Paul Infante'
CHILES RELLENOS QUICHE
- some pam spray
- 2 ( 4 ounce) cans diced green cheles, drained
- 2 cups ( 8 ounces ) shredded sharp cheddar cheese
- 1 cup ( 4 ounces) shredded monterrey jack cheese with peppers
- 2 cups milk
- 1 cup Biscuik original all-purpose baking mix
- 4 large eggs, lightly beaten
- 1 cup Ricotta cheese
Preheat oven to 350. Coat a 12 x 8 x 2 inch baking dish with
cooking spray. Sprinkle green chiles, cheddar cheese, and
monterrey jack cheese evenly into baking dish.
Beat milk, baking mix, and eggs at low speed with a mixer until
smooth. Stir in ricotta cheese; spoon mixture evenly over chilies
and cheeses in baking dish.
Bake uncovered at 350 degrees for 45 minutes or till a knife
inserted in center comes out clean. Let stand 10 minutes before
cutting. Makes 6 servings