Post by Sylvia on Jun 8, 2008 8:16:10 GMT -6
I am trying to find ways to use up some of my glorious mint, I have made a strawberry, mint and blackpepper type compote. Not tnt yet. Here is one that has been tnt:
Coriander and mint salsa
Ingredients
4 tbsp Coriander, roughly chopped with the stalks
2 tbsp fresh mint leaves
1 spring onion, finely chopped
2 garlic cloves, crushed
150ml Olive oil
0.5 tsp freshly ground salt and pepper
Method
Whizz all the ingredients in a food processor and check seasoning, adding more oil if needed. Serve dollops of the dip with spicy snacks.
Serves: 125ml
Prep: 10 min
Sue this might make a cooling dip with hubby's chilli con carne and help to use up some of that delicious mint.
Sylvia 446
Coriander and mint salsa
Ingredients
4 tbsp Coriander, roughly chopped with the stalks
2 tbsp fresh mint leaves
1 spring onion, finely chopped
2 garlic cloves, crushed
150ml Olive oil
0.5 tsp freshly ground salt and pepper
Method
Whizz all the ingredients in a food processor and check seasoning, adding more oil if needed. Serve dollops of the dip with spicy snacks.
Serves: 125ml
Prep: 10 min
Sue this might make a cooling dip with hubby's chilli con carne and help to use up some of that delicious mint.
Sylvia 446