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Post by April B. on Mar 17, 2003 13:06:11 GMT -6
Shiitake Quiche Makes 4-6 servings. 1 Pastry for a 9-inch pie 5 slices bacon 1 medium onion, chopped 4 oz. fresh shiitake, chopped 1 cup (4 oz.) shredded Swiss cheese 4 eggs, beaten 1 can (13 1/2 oz.) evaporated milk and 1/4 cup milk OR 2 cups half and half 1/4 cup Parmesan cheese 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon ground nutmeg Line a 9-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400 degrees F. for 3 minutes; remove from oven and gently prick again with a fork. Bake 5 minutes longer. Cook bacon in a skillet until crisp; remove bacon, reserving 1 tablespoon drippings. Crumble bacon and set aside. Saute onion and shiitake in bacon drippings until tender. Sprinkle bacon, onion, shiitake and Swiss cheese in pastry shell. Combine next 6 ingredients mixing well. Pour in pastry shell. Bake at 350 degrees F. for 45 minutes or until filling is set.
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