Post by Sylvia on Jun 17, 2008 15:02:53 GMT -6
This is a dish that was made during hard times, when money was tight. Every person in Scotland likes a different recipe, could be thick or thin (soup type) - sausages, roast beef remnants left over from Sunday lunch if you were lucky, corned beef the list goes on. This dish has now found its place as quite a regular meal, not just for the few days before payday. My grandchildren are fussy eaters but they will always eat stovies.
This recipe is for:
Sausage Stovies
2 lb Potatoes
1 lb Onions
1 lb Sausages
1 Tsp Sage
1 Tsp Thyme
2 Beef Stock Cubes
Salt and Pepper
Method
Peel and slice the potatoes and peel and chop the onions.
Dice the sausages.
In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
Season to taste and sprinkle over half the herbs.
Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
Sprinkle on the rest of the herbs.
Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
Bake in a medium oven, 350F, for 40 minutes
This dish is not conducive to hot weather. Dependant on where you live you may want to save this for the colder times.
Sylvia446
This recipe is for:
Sausage Stovies
2 lb Potatoes
1 lb Onions
1 lb Sausages
1 Tsp Sage
1 Tsp Thyme
2 Beef Stock Cubes
Salt and Pepper
Method
Peel and slice the potatoes and peel and chop the onions.
Dice the sausages.
In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage.
Season to taste and sprinkle over half the herbs.
Continue the layers until you have used up all the ingredients, ending with a layer of potatoes.
Sprinkle on the rest of the herbs.
Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish.
Bake in a medium oven, 350F, for 40 minutes
This dish is not conducive to hot weather. Dependant on where you live you may want to save this for the colder times.
Sylvia446