Post by MarieAlice on Apr 24, 2003 7:53:23 GMT -6
Swiss Onion Bake
2 TBs butter
1 ½ cup sliced onion
6 hard cooked eggs, sliced
1 ½ cup shredded swiss cheese
1 can condensed cream of chicken soup
3/4 cup milk
½ tsp mustard
Toasted bread
Melt butter. Add onion, cover and cook for 10 minutes. Spread in the bottom of a 10 X 6X 2 inch pan. Top with sliced eggs. Sprinkle with cheese. Combine soup, milk, mustard; heat and stir until smooth. Pour over casserole. Bake 30 minutes at 350*F. Serve spooned over toasted bread. Serves 6.
2 TBs butter
1 ½ cup sliced onion
6 hard cooked eggs, sliced
1 ½ cup shredded swiss cheese
1 can condensed cream of chicken soup
3/4 cup milk
½ tsp mustard
Toasted bread
Melt butter. Add onion, cover and cook for 10 minutes. Spread in the bottom of a 10 X 6X 2 inch pan. Top with sliced eggs. Sprinkle with cheese. Combine soup, milk, mustard; heat and stir until smooth. Pour over casserole. Bake 30 minutes at 350*F. Serve spooned over toasted bread. Serves 6.