Re: CHICKEN BONNIE PRINCE CHARLIE

[Sylvia]

What is even better is all chicken dishes with regal type names always seem to feature haggis.
Haggis is a definite no-no for me. If I as much as touch the outer skin of a haggis and touch my face I swell up like the elephant man. I've had a few close calls - I carry or I should say my DH carries an epi-pen for such emergencies. One time when we were on holiday I had a middle of the night emergency - someone must have messed up the serving tongs in the restaurant or something. It was pretty scary - took two shots before my airways were clear.


Strange thing is it's only in the last five years that I have developed hay fever and all these nuisance allergies, took me a long time to find out all the things to avoid. Unlike you I can still use red wine in cooking.

Take care
Sylvia446

[Sylvia]

Yep Lynn, it is the stomach lining of the sheep. It would seem that I am allergic to all offal. The only thing I miss desperately is liver pate - I can eat any kind of fish pate (mm mackerel pate) and all other pates as long as there is no liver or any other offal. BUT I want to eat roughly processed liver pate. Pork sausages and beef sausages thank goodness are not a problem. I love a good sausage with egg and chips French fries) with a chunk of good bread and butter - I am really easy pleased. I never cook SE&Cs at home, but Ron sometimes does them as a special treat for me.

Used to like tripe and onions but UH UH.

Isn't it strange we have and do all these fancy recipes mostly for the delight of others and here we are loving the old banger.

I'm so glad to see you are getting back into your stride again.

Sylvia446