Post by chief_cook2 on May 19, 2003 12:53:00 GMT -6
4 eggs
1 tablespoon vinegar
1/3 cup butter
2 tablespoons finely chopped fresh chives
1 tablespoon fresh squeezed lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
2 English muffins, halved and toasted
Poach the eggs for 3 to 4 minutes in simmering water
to which the vinegar has been added.
For the sauce, melt the butter in a small saucepan,
add the chives, lemon juice, salt and pepper and beat
thoroughly.
When the eggs are just set, remove them from the pan
with a slotted spoon and drain on paper towels.
To serve, place a poached egg on a toasted English
muffin half and pour sauce over top.
Yield: 2 to 4 servings.