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Post by Chris in NM on Aug 13, 2008 16:51:23 GMT -6
Roast Pork Tenderloin – German Style
1 whole pork tenderloin 2 Granny Smith apples, chopped 1 onion, sliced 1 clove garlic, mashed 4 red potatoes, quartered 1 jar German Style sauerkraut 1 ½ c. chicken or vegetable broth
Place all ingredients in large baking pan. Cover and bake for 3 ½ hours at 325ºF. Uncover and bake at 375ºF for another 30 – 40 minutes. Serve.
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